| Domain of work |
- Hospitality&Catering |
| Work place location |
- Cyprus(paphos, Limassol) |
| Experience required |
- luni |
| Work programme |
- 6days/week; 8hours/day |
| Deadline for accepting candidates' CVs |
- 16/01/2009 |
REQUIREMENTS
|
| No. of jobs/vacancies |
: |
4 |
| Languages required |
: |
Engleza (Intermediate)
|
| Age required |
: |
25 - 45 ani |
| Education level required |
: |
|
|
Job description / responsabilities |
: |
cooking responsabilities |
| If the job requires any autorization / qualification, please mention |
: |
|
| Job requirement |
: |
seriosity, professionalism, working in a high standard environment, comply with the hotel rules and instruction |
| Work programme |
: |
6days/week; 8hours/day |
|
OFFERS :
|
| Salary / Wages |
: |
870 euro |
| Duration of employment contract |
: |
12 luni |
| Transport offered (from employee's country to the employer's country) |
: |
nein |
| Accomodation offered |
: |
ja |
| Meal provided |
: |
ja |
| The date when the employee should start work |
: |
01/02/2009 |
| Other advantages offered by employer |
: |
1) qualification certificate - CERTIFICATION IN FOOD AND BEVERAGE SERVICE; the training costs 820euro and it is paid by the hotel for each employee |
|
OTHER DETAILS :
|
-The employee has the great opportunity to improuve his/her skills and to obtain qualification in a professional environment, in one of the best hotels from Cyprus;
-Legal contract
-If the profile of the candidate is according to the expectation of the hotel, the management is possible to ask for a phone interview before taking the decision to hire the candidate
|
|
