Job title : COMMIS CHEF for a famous UK restaurant chain! |
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Here, your work place photo
 
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| Domain of work |
- Hospitality&Catering |
| Work place location |
- UK(-) |
| Experience required |
- 12 luni |
| Work programme |
- 45 hours/week |
| Deadline for accepting candidates' CVs |
- 15/09/2011 |
REQUIREMENTS
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| No. of jobs/vacancies |
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1 |
| Languages required |
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Engleza (Good)
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| Age required |
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20 - 40 ani |
| Education level required |
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- |
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Job description / responsabilities |
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Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen. The most successful commis chefs are fast learners who actively develop their skills and are not afraid to ask senior chefs as many questions as necessary.
Although the commis chef is one of the lowest-ranking members of the kitchen staff, it is still an important role. The decisions that the commis chef makes in his or her role will impact the quality of food that the kitchen produces.
Like all members of the kitchen staff, the commis chef must maintain high standards of health and safety, including personal hygiene. The commis chef must also perform many basic tasks of food preparation and organization in the kitchen. Sometimes these tasks will seem mundane; however, they are still vital to the successful operation of the kitchen. |
| If the job requires any autorization / qualification, please mention |
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| Job requirement |
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- males or females
- ages between 20-40 years
- previous experience of at least 2 years
- medium / good knowledge of English language
- Show good attention to detail in relation to food service (quality, portion size and consistency) |
| Work programme |
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45 hours/week |
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OFFERS :
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| Salary / Wages |
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6 lire sterline / ora |
| Duration of employment contract |
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6 luni |
| Transport offered (from employee's country to the employer's country) |
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nu |
| Accomodation offered |
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nu |
| Meal provided |
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da |
| The date when the employee should start work |
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10/09/2011 |
| Other advantages offered by employer |
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- Legal contract of at least 6 months with possibility of extension
- the accommodation is near the restaurant and it is ging to be paid by the employee
- Your meals will be provided during working hours, the cost 1pound/meal
- Work with the best produce and benefit from a career development scheme.
- A competitive Salary and an excellent incentive package
- Ongoing training and career plan |
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OTHER DETAILS :
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Interviul de preselectie: Trebuie sa ne contactati telefonic pentru a sustine un interviu de preselectie cu consultantii agentiei noastre (ATENTIE!!! Consultantii va vor lua in considerare doar daca ati completat CV-ul in limba engleza cu cat mai multe detalii despre manacarurile pe care stiti sa le gatiti si ati aplicat la acest job).
Selectia finala: Participarea la interviuri in mai 2011 permite obtinerea contractului self employment tuturor participantilor, prin interviu telefonic cu reprezentantii acestui lant de restaurante.
Costurile programului:
- 300 RON taxa de inscriere si procesare dosar;
- 250 GBP comision de mediere (se achita de catre candidatii acceptati in urma interviului de preselectie, la momentul semnarii contractului de mediere);
- Biletul de avion (200-250 euro).
Nu sunt luate in considerare CV-urile incomplete (treceti toata experienta profesionala, indiferent daca este sau nu relevanta postului pentru care aplicati).
In cazul in care ati fost preselectat(a), va vom contacta sa va informam ce pasi aveti de parcurs pentru a participa la selectia finala. CV-urile fara poze nu sunt luate in considerare. Posturile sunt limitate si urgente!!!
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